![]() Remove the skillet from the oven and go ahead and set your pork chops on their plates to give them time to rest while you finish making your sauce. When they are done, be sure to check the internal temperature of the pork chops with a meat thermometerin the thickest part of the chop. We love this oven-safe skillet as it can be used up to a high temperature of 550 degrees Fahrenheit and is even freezer safe! Otherwise, transfer all your ingredients onto a baking dish or an oven safe pan. If your skillet is oven safe, just stick the whole skillet pan right into the oven. Now, bake your 1-inch thick pork chops on a for 35 minutes or until they are cooked through in your preheated oven. When the butter is melted, toss in your pork chops and sear each side of your chops for 2-3 minutes or until golden brown. Pat your chops with paper towels so you have slightly dry pork chops to better absorb the flavor. You can substitute with olive oil, in a pinch, but butter really is best! You will start by combining your spice mix of garlic powder, mushrooms, kosher salt, black pepper, oregano, and thyme with a little bit of butter in a large skillet. Easy Baked Pork Chops How to Make Pork Chops: We like to serve tender pork chops with a fruity side, like this 3-ingredient peach cobbler or homemade applesauce is always a winner! We love veggie side dishes, too, like green beans, sweet potatoes, mashed potatoes, or asparagus. Then, when we pull out our favorite recipes including teriyaki chicken and rice recipe and our easy parmesan chicken bake we are excited to enjoy them again! I also really appreciate that it’s a lean meat and this recipe calls for simple ingredients I always have on hand. It’s such an easy recipe that feeds the whole family. Different ways of serving chicken for dinner tend to be our go-to meals a couple of times each week, but mixing up our routine with thick pork chops makes our whole week feel fresh again! This is the only way my husband wants me to serve boneless Pork Chops, now!ĭo you ever get tired of the same ol’ dinners week after week. ![]() When it came to preparing the pork chops, I talked with my butcher and he agreed with a recent tip I learned via one of my cooking shows that by lightly cutting the fat cap on the side of the pork chop, it will help stop any possible pork chop curling when the heat gets to it.This easy baked pork chops recipe is the best way to serve juicy pork chops! Add it to your easy dinner recipes collection and you won’t be sorry that you did. ![]() If you like more oregano, add it – if you like Aleppo pepper – who am I to say no, right? This is just a starting point for you to make your own pantry staple. For an extra bolt of flavor, you could always add some Parmesan cheese to the shaking bag before you shake. I love making my own spice blends and mixes so this Homemade Shaky Baked Coating Mix will be a must for my pantry – and you might want to double it. I decided to research that shake baked coating mixture and wanted one that would keep in the pantry and after looking at a couple recipes from The Black Peppercorn and, I grabbed some of my favorite spices and got mixing. My baking sheets take quite a bruising and a use up bit of real estate in the dishwasher so PAM would help with easy cleanup. Of course, one key component to the pork chops is is the PAM cooking spray because this gal did NOT want a messy pan. Plus – in addition to the original, PAM also has sprays for baking, grilling and now coconut oil and organic sprays – talk about options! Recently, when shopping at my local market, I saw some gorgeous boneless pork loin chops on sale and, like a lightbulb, it hit – I should revisit a family classic pork chops with that shaky baked coating but with a bit of a spin. After all, it makes cleaning the pans a breeze, cuts down on unnecessary fats and oils and I always know that it’s going to turn out a quality dish. As I got more versed in how to cook and started putting a more healthy spin on family favorites, I lost the shaky baked coating mixture but the PAM remained a pantry must have. So – when I started my cooking journey, I continued the tradition. Growing up, there were two staples I knew I would find in my mom’s pantry – PAM Cooking Spray and a box of this shaky baked coating that she’d use on pork chops and chicken.
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